THE 5-SECOND TRICK FOR BLENDING WATER FOR WHISKY

The malt mash is leached out 3 times with water from the Mash Tun ahead of the sugar Remedy is cooled in a very cooler. The 1st time, scorching water at a temperature of all over sixty five °C is used. The second time, the temperature is previously eighty °C. The final time, the temperature is raised to Virtually boiling position (ninety five °C